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Created by Cuban Rum Masters who immigrated to the Dominican Republic, South Bay Rum is produced in small batches, using matured rum from a wide range of handselected barrels. Each barrel imparts its own characteristic to the finished product as they have formerly held bourbon, sherry, port, wine and single malt Scotch whisky. Using the Solera method, the contents of the barrels are married for a significant period of time to obtain the rich flavors and remarkably smooth finish of South Bay Rum. It’s the precise combination of the climate, soil and ingredients, together with our Cuban Rum Master’s experienced hands, which make South Bay Rum richly rewarding and one-of-a-kind.

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South Bay Rum

$29.99

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TASTING NOTE

COLOR: Brazilian red mahogany
NOSE: Vanilla, ripe fruits, honey, tawny port, and caramel
PALATE: Buttered rum candy then spices appear, followed by caramel and creamy vanilla flavors
FINISH: Extraordinarily smooth and long lasting

BOTTLE INFORMATION

SMALL BATCH: No. 18
ALCOHOL: 80 Proof

AWARDS

Cocktails & Recipes

South Bay Picante

Ingredients

2 oz South Bay Rum
1 oz Blueberry Syrup
¾ oz Fresh Lemon Juice
1 Jalepeño Wheel
2 Muddled Cucumber Wheels
2 Blackberries
Garnish 1 Sprig of Thyme

Instructions

Combine all ingredients into a cocktail shaker. Shake and pour over ice. Garnish with one sprig of thyme.

The Bay Watch

Ingredients

2 oz South Bay Rum
¾ oz Fresh Lime Juice
¾ oz Simple Syrup
1 Muddled Kiwi
5 Mint Leaves
Garnish Slice of Kiwi & 1 Mint Leaf

Instructions

Muddle kiwi and mint leaves in a cocktail shaker. Add all wet ingredients. Shake well and pour over ice. Garnish with a slice of kiwi and a mint leaf.

The Easy Breezy

Ingredients

2 oz South Bay Rum
2 oz White Rum
1 oz Fresh Pineapple Juice
1 oz Fresh Orange Juice
⅓ oz Fresh Lime Juice
1 Tbsp Simple Syrup
2 Tbsp Grenadine
4 Strawberries
5 Mint Leaves
Garnish Slice of Strawberry & 1 Mint Leaf

Instructions

Muddle strawberries and mint leaves in a cocktail shaker. Combine all other ingredients and shake over ice. Garnish with a fresh mint leaf and a strawberry slice.

The Sun Kiss

Ingredients

1 oz South Bay Rum
½ oz Domaine de Canton
¾ oz Fresh Lemon Juice
¾ oz Simple Syrup
Garnish Lemon wedge

Instructions

Combine over ice and stir. Garnish with a lemon wedge.

Shake Señora Shake

Ingredients

2 oz South Bay Rum
1 oz Banana Purée
1½ oz Coconut Milk
¾ oz Fresh Lemon Juice
¾ oz Simple Syrup
1 oz Muddled Ginger
1 Dash Vanilla Extract
Garnish Ginger Root and Coconut Shavings

Instructions

Shake ingredients and pour over ice. Garnish with Ginger and Coconut shavings.

Dark and Stormy

Ingredients

2 oz South Bay Rum
3 oz Ginger Beer
½ oz Fresh Lime Juice

Instructions

Combine South Bay Rum, ginger beer and lime juice in a tall Collins glass full of ice. Stir and garnish with a lime wedge.

Down by the Bay

Ingredients

1 oz South Bay Rum
1 oz Amber Rum
2 Tbsp Fresh Orange Juice
½ oz Triple Sec
1 Tbsp Fresh Lime Juice
1 Drop Pure Almond Extract
2 Tsp Super-fine granulated sugar
1 Dash Grenadine

Instructions

Shake all ingredients in a cocktail shaker with 1 cup of ice cubes, then strain into a glass filled with ice cubes.

Triple Crown Julep

Ingredients

2 oz South Bay Rum
2 Tsp Simple Syrup
10 Mint Leaves
Garnish Mint Sprigs

Instructions

Muddle mint with simple syrup in a julep or old-fashioned glass. Fill glass with crushed ice. Add South Bay Rum and stir well until glass frosts. Garnish with mint sprigs.

The Frozen Coconut

Ingredients

2 oz South Bay Rum
1½ oz Coconut Cream
1½ oz Pineapple Juice
Splash Coconut Milk
Garnish Pineapple Wedge

Instructions

Combine all ingredients in a blender with a cup of ice. Blend until smooth. Pour into a glass and garnish with the pineapple wedge.

One Hot Rum

Ingredients

¾ Cup South Bay Rum
2 Cup Coffee
½ Cup Half & Half
2 ½ Tbsp Sugar
⅛ Tsp Ground Cardamom
⅛ Tsp Fresh Grated Nutmeg
Garnish Whipped Cream
Garnish Grated Chocolate

Instructions

Combine all ingredients into clear coffee mug. Top with whipped cream and garnish with grated chocolate.

South Bay Experiences

“It's certainly beguiling stuff! You don't want to rush this rum. This stuff is meant for contemplation.”

Wayne Bobrow, Foodista

“There are hints of many of the casks used here — those port-driven raisin notes the strongest evidence of something out of the ordinary being done — but overall this is still distinctively rum through and through”

Christopher Null, Drinkhacker

“OK, now I really get this whole solera process thing. It really, really works and this South Bay rum is the perfect example of its success.”

George Brozowski, FBworld.com

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